Total gastrectomy diet for gastric stump cancer

summary

My friend was diagnosed with gastric stump cancer by the hospital a year ago. He had a total gastrectomy a month ago. At first, he felt that the effect was good, but later, bile reflux occurred. Two days ago, there were not many things in the two drainage bags. Yesterday, he had a stomachache. As a result, some of them came out today. What kind of tonic should I eat?

Total gastrectomy diet for gastric stump cancer

First of all, you have to make up for the chronic consumption of preoperative disease, but also to fill the loss of surgical trauma. Therefore, we should take five meals for stomach disease in a long time to ensure that there are enough nutrition, high protein, high vitamin and sufficient food of vitamin A, B and C content, so as to promote the repair of trauma. Such as eggs, milk and its products, lean meat, bean curd, soybean milk and other bean products, fresh vegetables and mature fruits.

After discharge, 5-6 meals a day, about 50 grams per meal, gradually increased. After 6-8 months, it returned to 3 meals a day, about 100 grams per meal. One year later, it was close to normal diet.

Finally, chew slowly, avoid raw, cold, hard, spicy wine and other stimulating diet. In the early stage after operation, liquid and semi liquid diet should be given priority to, so as to ensure adequate nutrition, high protein, high vitamin and food with sufficient content of vitamin A, B, C, vegetables and fruits, and avoid eating sweet food.

matters needing attention

After total gastrectomy, patients often have symptoms of dumping syndrome such as heartburn, acid regurgitation, bowel sounds, even palpitation, palpitation and cold sweat, which are related to the loss of these structures and functions. Although all kinds of digestive tract reconstruction have been done after total gastrectomy, it is still difficult to completely avoid these complications, and the postoperative diet habits should be changed accordingly.