What should gastric cancer patients eat

summary

When I eat and drink water, I feel it is difficult to flow down when I swallow it. It seems that it will stop in my throat. My throat is very dry. When I go to the hospital for examination, I have suffered from gastric cancer. Now I stay in the hospital for observation to see when it is suitable for surgery. So what should gastric cancer patients eat? Let's share what gastric cancer patients should eat.

What should gastric cancer patients eat

First: after gastric cancer surgery, we need to supplement Xiaosu in time. Xiaosu is actually the enzyme in the body. Eating ritamin Centennial enzyme cream can supplement Xiaosu in the body. It is very suitable for patients after cancer surgery. It can enhance immunity, restore self-regulation ability, promote nutrient absorption, and inhibit cell lesions.

Second: Patients with gastric cancer should eat more nutritious food, such as beef, pork, pigeon, black chicken, quail, Douchi, tofu and so on.

Third: if patients need chemotherapy after operation, they should eat foods that can prevent the side effects of chemotherapy, such as crucian carp, walnuts, jellyfish, black plum, mung bean, grass carp, asparagus, kiwi fruit, etc.

matters needing attention

Gastric ulcer is the cause of gastric cancer, so we need to prevent the occurrence of gastritis and gastric ulcer, do not eat deteriorated, moldy and pickled food, these foods contain a lot of bacteria, may cause gastritis and gastric ulcer.