Diet with gastrointestinal dysfunction

summary

The diet problem of gastrointestinal dysfunction has always been the concern of patients. Gastrointestinal dysfunction can bring great harm to patients, such as plum blossom gas, neurotic vomiting, anorexia nervosa and other symptoms, which affect the work and life of patients. Experts pointed out that the disease not only needs to be treated in time to the hospital, but also needs special attention in diet. Now let's take a look at the diet of gastrointestinal dysfunction.

Diet with gastrointestinal dysfunction

Prevention of anemia and malnutrition: for those with anemia and malnutrition, foods rich in protein and heme iron should be added to their diet, such as lean meat, chicken, fish, liver, waist and other viscera.

Pay attention to eating acid-base balance: when the gastric acid secretion is excessive, you can drink milk, soybean milk, eat steamed bread or bread to neutralize the gastric acid. When the gastric acid secretion is reduced, you can use concentrated broth, chicken soup, sour fruit or juice to stimulate the secretion of gastric juice and help digestion.

Avoid foods with more fiber: avoid foods that cause abdominal flatulence and contain more fiber, such as beans, bean products, celery, leeks, etc.

matters needing attention

In daily life to develop good living habits, to do a degree of daily life, to avoid frequent overtime, stay up late, can not be overworked, and to take the initiative to adapt to the society and the surrounding environment, when the weather changes, to do a good job of cold insulation, and to avoid some bad emotions and other factors on the body, so as to avoid gastrointestinal dysfunction .