Kidney disease fruit is good

Update Date: Source: Network

summary

Some patients' kidney disease is occult from the beginning, and the patient has no obvious manifestation of acute glomerulonephritis, but the inflammation develops slowly and becomes chronic nephritis after several years. Therefore, what the patient needs to pay attention to most is the daily diet. Let's get to know about the good problem of kidney disease.

Kidney disease fruit is good

First: wax gourd is a kind of vegetable that people often eat, especially in summer and autumn. It is very ideal. Wax gourd is rich in vitamin C, and contains 135 mg of potassium and 9.5 mg of sodium per 100 grams. The vegetable with low sodium content and high potassium content, such as wax gourd, is suitable for patients who need low salt diet, such as patients with hypertension, kidney disease and edema symptoms.

Second: eat more light and diuretic food, diuretic and detumescence of food are carp, crucian carp, goat milk, watermelon, wax gourd, mung bean, red bean, etc. The effect of diuresis is better when watermelon peel is boiled.

Third: eat more foods rich in vitamins. Fresh vegetables and fruits are alkaline foods, which can not only supply a variety of vitamins, but also promote the recovery of kidney function.

matters needing attention

Those with better renal function should be supplemented with high biological value animal protein, such as eggs, milk, fish and lean meat, etc. those with decreased renal function should be appropriately limited in protein intake, and essential amino acids should be added when necessary. We should use less salt, no salt or less sodium food according to the patient's condition to ensure the food supply rich in vitamin A, B vitamins and vitamin C, especially fresh vegetables and fruits.