Diet therapy for diabetic liver disease

summary

The treatment of diabetes includes diabetes education, diet therapy, exercise therapy, drug therapy, blood glucose monitoring, and detection and control of other cardiovascular disease risk factors. It can be seen that diet therapy is the key, so what are the aspects of diet therapy for diabetic liver disease?

Diet therapy for diabetic liver disease

First of all, grains, such as naked oats flour, buckwheat flour, oat flour, corn flour and other staple foods rich in vitamin B, a variety of trace elements and food fiber, long-term consumption can reduce blood sugar and blood lipid;

Secondly, beans and bean products are rich in protein, inorganic salts and vitamins, and soybean oil contains unsaturated fatty acids, which can reduce serum cholesterol and triglyceride;

Finally, balsam pear, onion, mushroom, grapefruit, pumpkin can reduce blood sugar, is the most ideal food for diabetic patients, if you can take some propolis for a long time, the effect of reducing blood sugar and preventing complications will be better.

matters needing attention

It is not suitable to eat all kinds of sugars, preserves, canned fruits, soft drinks, fruit juice, jam, ice cream, biscuits, sweet bread and sugar cakes, because these foods are high in sugar and are prone to hyperglycemia;