What to eat is helpful to amblyopia

summary

Amblyopia is defined as amblyopia when there is no obvious organic lesion in the eyeball and the corrected visual acuity of monocular or binocular vision is still less than 0.8. At present, the standard of amblyopia in China is corrected visual acuity ≤ 0.8 or binocular visual acuity difference ≥ 2 lines. Amblyopia is a kind of eye disease which seriously endangers children's visual function. If it is not treated in time, amblyopia can be aggravated, even blindness. So what to eat is helpful to amblyopia?

What to eat is helpful to amblyopia

First, you can eat more alkaline foods, such as oranges, apples, kelp and fresh vegetables, which are helpful to improve your eyesight.

Second, eat more foods containing vitamin C and B, such as fresh jujube, orange, tomato, potato, meat, animal liver, kidney and milk, which can improve amblyopia.

Third, eat more chromium containing food: brown rice, corn, brown sugar, lean meat, fish, eggs and radish, beans also have a certain content, the amblyopia improvement effect is OK.

matters needing attention

Parents should pay more attention to their children's eye health, such as whether the child is a little slow, slower than his peers, whether he likes to squint and frown when looking at things, whether he feels uncomfortable with sore eyes, whether he feels blurred in front of his eyes, and whether the scenery is shaking. If so, it is best to take the child to the hospital for professional examination.