What can't lung cancer eat

summary

The mortality rate of lung cancer patients accounts for one third of the total cancer deaths, which is higher than that of women. With the increasing number of female smokers, the mortality rate is expected to rise in the future, even higher than that in the United States, which is worthy of our deep self-awareness. After treatment, the body recovered some, after Chinese medicine conditioning, has been a little better, for lung cancer can not eat what? Do you know anything about this? Now let's talk about what lung cancer can't eat.

What can't lung cancer eat

First, patients should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red dates, garlic, red vegetables and black fungus, which are tumor suppressants and can block the formation of cancer cells.

Second: the diet of advanced lung cancer is suggested to be light, and the treatment is mainly symptomatic. If the body can't tolerate chemotherapy, you can try traditional Chinese medicine or folk prescription. If the alcohol is not allergic, you can try the Northeast Wujia Qingpi walnut wine, and the effect is OK.

Third: eat fresh fruits and vegetables, fresh grain, do not eat factory produced food, these foods in addition to preservatives, there are many other additives, as well as storage and transportation of pollutants, do not drink bottled water, in fact, cold water is out of date.

matters needing attention

Warm tips: green olive 350g, white radish 500g. Wash the green olive, scrape the white radish, wash and cut it into small pieces. Put two kinds of ingredients into the casserole, add appropriate amount of water, bring it to a boil over high fire, boil it over low fire for about 30 minutes, adjust refined salt and cook it slightly. Take it at will or several times. Take it at the end of the day. When taking it, eat radish, drink soup, chew olives and swallow it slowly. The effect is very good for cough patients with lung cancer.