What should fibroma eat more

Update Date: 2024-12-24 Source: Network

summary

With the increasing pressure on women's work and life, the incidence rate of breast fibroma has been increasing, which has brought great harm to women's health. Once they get sick, they should take effective treatment in time. In order to achieve the best therapeutic effect of breast fibroma, patients should eat more food during the treatment period.

What should fibroma eat more

Fibroma patients should eat: lotus, cabbage, tomato, cucumber, eggplant, celery, tofu, lean meat, apple, pear, banana, orange, watermelon, melon, persimmon, walnut, cooked peanuts, pine nuts and other food.

Mushroom food: mushroom food can enhance immunity, prevent and treat cardiovascular disease, reduce blood fat, reduce blood pressure, protect liver and detoxify, lower blood sugar, eliminate free radicals, anti-aging and other effects. For example, Lentinus edodes is sweet and smooth, with the functions of Supplementing Qi and tonifying deficiency, strengthening spleen and stomach. It can be used for chronic disease, body deficiency, anorexia, hypertension, diabetes, tumor, arteriosclerosis, etc. studies have proved that Lentinus edodes contains interferon inducer, which can induce interferon production in the body. In addition, there is a kind of nucleic acid material in Lentinus edodes, which can help inhibit the rise of cholesterol.

Diet should be high protein and low-fat: women with breast fibroma should eat more high protein and low-fat diet, such as dairy products, fish, beans, eggs, etc. high protein can supplement more body amino acids, increase the nutrition and resistance of patients. Low fat diet is to avoid excessive fat intake, accumulate in the breast, increase the burden of the breast, and aggravate the disease, and eat less greasy food, such as excessive fat A lot of fat, lard, etc.

matters needing attention

Patients with fibroma should not eat amaranth, honey, milk, coffee, soda water, tea water, ice cream, beef, mutton, seafood, pepper, grape, onion, garlic, mung bean food, and greasy food.