How to adjust the diet after gastric cancer operation
summary
Stomach is the organ that holds food in the abdominal cavity. It is mainly used to grind large pieces of food into small pieces and degrade large molecules in food into smaller molecules for further absorption. Stomach disease is very dangerous, for this disease, how do people need to do to better solve the threat of disease? We know that gastric cancer is very serious, for this disease, how to recuperate after surgery? Here is a detailed introduction, hoping to help people better solve the threat of disease through these methods.
How to adjust the diet after gastric cancer operation
1. Gastric cancer patients after discharge can eat some soft rice, staple food and side dishes should choose nutritious, easy to digest food, can not eat raw and cold, fried, hot and sour and other stimulating easy flatulent food, gastric cancer surgery after 3 to 6 months can gradually return to normal diet according to the physical condition.
2. After the operation, the diet should adhere to the principle of eating less and more meals. After radical gastrectomy for gastric cancer, only a small part of the stomach works normally, and the capacity of eating will be much less than before. Only by increasing the number of meals, can we make up for the amount of food and meet the body's nutritional needs.
3. After operation, we can eat more fish. In the early stage of gastric cancer surgery, it is divided into water, clear flow, liquid food, half flow, soft food and common food. The retention diet is suitable for vegetable soup, lotus root powder, rice soup or egg soup. The food that can cause flatulence should be avoided. For high protein food, fish is naturally the best choice
matters needing attention
In the diet conditioning after gastric cancer surgery, we should pay attention to eat fresh vegetables or animal liver, which can improve the acquisition of minerals or vitamins. Remember to fast on the day after the operation! Slowly raise the body, not impatient.
