Benefits of Spirulina in vitiligo

summary

I have vitiligo for nearly two years. At the beginning, I only had it on my arm. The area was not large. Slowly, I had it on my back and neck. The color became more and more obvious. The surface was very smooth. I applied several kinds of ointment, but I couldn't cure it. I was very distressed. How about the benefit of spirulina for vitiligo? Do you want to discuss it together? So let's share the benefits of Spirulina in vitiligo.

Benefits of Spirulina in vitiligo

Food one: Patients with vitiligo is not suitable to eat spinach. Although spinach is rich in vitamins, it also contains oxalic acid, which can interact with chemicals in human blood. Therefore, spinach is one of the factors that hinder the treatment, aggravate the disease, expand the symptoms and make the disease not heal for a long time. Spinach should never be eaten in life.

Food 2: vegetables rich in vitamin C are also the majority of vitiligo patients should try to eat less or not to eat, such as tomatoes, hawthorn, red bayberry, cherry, orange, orange, grapefruit and so on. These fruits are rich in vitamin C and have depigmentation effect on skin. In the process of melanin metabolism, they can interrupt the production of melanin and aggravate the condition of patients with vitiligo. On the contrary, it is not conducive to the rehabilitation and treatment of vitiligo.

Food three: vitiligo can not eat vegetables and cabbage, rape, garlic, chrysanthemum, coriander, amaranth, mustard, lotus root, green pepper, cauliflower, balsam pear, shepherd's purse, Toona sinensis, leek, fennel, mustard, cabbage, garlic, pepper, pea seedlings, chrysanthemum brain, mustard, alfalfa, cabbage and so on. Many vegetables are not suitable for eating.

matters needing attention

To effectively prevent vitiligo, it is very important to pay attention to a reasonable diet. Because now there are many causes of vitiligo, are caused by food.