Can kidney transplant eat seafood

summary

Kidney transplantation is a surgical treatment, generally for patients with severe liver disease, kidney transplantation is also a relatively large operation. So in many aspects, patients need to pay attention to, such as diet. Now I'm going to tell you about whether we can eat seafood for kidney transplantation.

Can kidney transplant eat seafood

First, you can't eat seafood for kidney transplantation. We should reduce the intake of salt, sugar and oil; eat more fruits and vegetables, such as oats, apples, carrots, soluble dietary fiber, etc.; at the same time, we should choose fish, poultry, eggs and other high-quality animal protein, but plant protein such as soybean, peanut and so on, because it will produce a lot of amines in the body and increase the metabolic burden of the kidney, so it is not recommended to eat too much.

Second: polysaccharides are easy to induce diabetes, and immunosuppressive drugs themselves may induce diabetes. Diabetes not only affects the cardiovascular system, but also affects the function of liver graft and increases the probability of rejection.

Third: limit cholesterol: immunosuppressants themselves may cause hyperlipidemia, leading to atherosclerosis. Therefore, patients after transplantation should limit the intake of cholesterol, eat a light diet to prevent greasy, do not eat fried food, reduce the consumption of animal viscera, egg yolk, crab roe, fish roe, pig feet, soft shelled fish, squid, etc., and eat more fresh vegetables and fruits.

matters needing attention

For this kind of disease: renal transplantation is prone to rejection, which should be maintained by long-term medication. Medication should be strictly in accordance with the doctor's advice. Medication should not be stopped without authorization. Patients should review once a month in order to find complications as soon as possible.