Pityriasis rosea Chinese medicine teach you 3 moves, but also a comprehensive condition

summary

Spring is really a high incidence season of ten thousand diseases. So far, we must all know that the cause of pityriasis rosea is not very clear. This kind of rash is seasonal, the rash is self limited, rarely relapsed, initially for the precursor spot, and did not find any confirmed allergic substances caused pityriasis rosea, so most think that it is related to virus infection. We must pay attention to diet conditioning and prevention. Let me share with you three tips of pityriasis rosea in traditional Chinese medicine.

Pityriasis rosea Chinese medicine teach you 3 moves, but also a comprehensive condition

First, if the cause of the disease is not clear, patients should carefully review whether they eat high protein foods, especially stale crabs, beef, eggs, milk, etc., as well as foods and drinks they don't usually eat, including some vegetables, fruits, some food ingredients and antiseptics, which can't be ignored.

Second: for some pungent pungent pungent food, such as pepper, Chinese prickly ash, seafood, beef, mutton and other hair to avoid. Seafood, including: fish (especially sea fish), shrimp, kelp, crab, clam meat and other food.

Third: taboo fruit, including: mango, apricot, plum, peach, ginkgo, bayberry, cherry, litchi, melon, etc.

matters needing attention

Patients with pityriasis rosea should not use big ingredients, prickly ash, pepper, cumin, fennel, cinnamon, mustard, mustard oil, chili sauce, hot pot seasoning, instant noodle seasoning, etc. In particular, due to the heavy seasoning, do not often eat in a restaurant.