What's the best way to eat persimmon with?

summary

Persimmon is a very delicious fruit. And persimmon is rich in vitamin C, but you should not eat those things while eating persimmon. Those things and persimmon are harmful to your health!

What's the best way to eat persimmon with?

Persimmon and fish, crab and shrimp. Persimmon and fish, crab, shrimp and other seafood used together to form stomach stones. Persimmon contains tannic acid, which can form a kind of sediment together with protein and calcium salt in seafood, which is called gastric calculus. It can stimulate gastrointestinal and other organs, and easily cause nausea and constipation.

Persimmons and milk. Persimmon and milk are easy to agglomerate. Tannic acid and milk are easy to react, agglomerate and affect digestion. Strong tea also contains tannic acid. Persimmons and wine. Persimmon and wine can cause intestinal obstruction. Wine into the stomach, stimulate intestinal secretion increased, persimmon tannin and stomach meet, and form a thick sticky material, easy to form a mass with cellulose, forming a clot, both difficult to digest and difficult to discharge, over time will cause intestinal obstruction.

Persimmon and sweet potato. Persimmon and sweet potato with easy to cause gastric bleeding. Sweet potato fermentation in the stomach can precipitate tannin and cellulose in persimmon, affect the normal function of the stomach, and may lead to intestinal obstruction. Sweet potato, sweet potato, sweet potato, potato, one of them can not be eaten with persimmon. Because the two together will form gastric persimmon stone, causing stomach distension, abdominal pain, vomiting, serious can lead to gastric bleeding, life-threatening.

matters needing attention

Persimmons and sour dishes. After eating persimmon, don't eat acidic vegetables. This is because eating sauerkraut, people's stomach will produce a lot of hydrochloric acid, and persimmon gastric acid produced in the stomach will react to produce precipitation, precipitate together, will form insoluble in water caking, forming stomach stones.