What does thyroid cancer eat after operation

summary

I'll answer the question of diet after thyroid cancer surgery for you. The most important thing is to eat more nutritious, which is helpful for the recovery of healthy qi in the body. So what do you eat after thyroid cancer surgery?

What does thyroid cancer eat after operation

We need to pay more attention to the diet after thyroid cancer surgery. We should eat more high protein, multi vitamin, low animal fat, digestible food and fresh fruits and vegetables. We should not eat the stale, deteriorated or irritating Dongsi. We should eat less smoked, roasted, pickled, fried and salty food. We should match the staple food with coarse and fine grains to ensure the nutritional balance.

Patients with thyroid cancer should eat nutritious food and fresh vegetables, avoid fat, fragrant, dry and spicy products. Avoid the use of estrogen, because it plays a role in promoting the occurrence of thyroid cancer.

Should eat more high iodine food, such as kelp, Porphyra, Nostoc flagelliforme, mussel, scallop, razor clam, jellyfish, sea cucumber, lobster, hairtail, mackerel, fish belly, clam, turtle. It is advisable to eat more food with the function of eliminating knot and dispersing swelling, including water chestnut, taro, vegetable, mustard and kiwi fruit. Should eat more food with enhanced immunity: mushroom, mushroom, fungus, walnut, job's tears, jujube, yam. Don't smoke or drink.

matters needing attention

Avoid spicy, fried, seafood, mutton. Avoid spicy food, such as onion, garlic, pepper, pepper, cinnamon, ginger, etc. Avoid fat, fried food.