How to eat raisin acid

summary

It's the season to eat Tizi again. I saw Tizi in the street today, so I bought a bag of Tizi. After eating it, I found that it was too sour to eat. I bought a lot of Tizi. Now let's talk about how to eat tizisuan.

How to eat raisin acid

First: you can can can sour raisins: wash the raisins, split the skin, half a bottle of boiled water, then find a clean can, pour it in, pour the cut raisins in, put sugar until the sweetness is good, and then refrigerate for 24 hours.

Second: it may be caused by incomplete ripening. It can be put together with bananas or apples and eaten after ripening. Immature fruit is "green and astringent", generally hard but not sweet. Green comes from its chlorophyll, astringent from its tannin, and hard is mainly the function of pectin, not sweet is because starch has not been converted into sugar.

Third: put the green raisin in a sealed box with some wine in it. It can be used to replenish qi and blood, benefit liver and kidney, generate fluid, strengthen muscles and bones, relieve cough and trouble, replenish qi and blood, and dredge urine.

matters needing attention

Most of the time, we may lose sour raisins when we buy them, but after different treatments, we can reuse them, and even turn them into delicious food. This is really a good thing.