What does the food of lung cancer notice eat
summary
I am now in high school. Since I can remember, my uncle loves smoking very much, and he smokes very frequently. Two days ago, when I came home from holiday, I found that my uncle was always coughing and looked very serious. Later, I asked my mother that my uncle had lung cancer. What should I eat for lung cancer diet? Do you know anything about this? Now let's talk about the diet precautions of lung cancer and what to eat.
What does the food of lung cancer notice eat
Note 1: the changes of vital signs of patients with lung cancer should be closely observed after operation; the changes of temperature, pulse, blood pressure and limb color of patients should be paid attention to after operation, especially the pulsation of dorsalis pedis artery, peripheral blood supply and skin temperature.
Note 2: temperature monitoring, close observation of temperature changes, according to the condition to give timely physical cooling, if necessary, the use of drug cooling. In case of sweating, the bed sheet, quilt sheet and clothes should be changed in time, and oral and skin care should be done well.
Note 3: nursing of gastrointestinal reactions, postoperative fasting should be 4 ~ 6h, due to adverse reactions of chemotherapy drugs, can cause nausea and vomiting symptoms. The patients were given metoclopramide and Shudan injection to relieve the gastrointestinal reaction. Diet should be light, a small number of meals, strengthen oral care, reduce adverse stimulation, promote toxin excretion.
matters needing attention
Cucumber, wax gourd, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, water chestnut, water spinach, broccoli, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck and herring. Hemoptysis should be eaten: green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, cuttlefish, yellow croaker, turtle, oyster and light vegetable. Don't smoke or drink. Avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon and so on. Avoid fried, barbecue and other hot food. Avoid greasy, sticky and phlegm producing food.
