What does pregnant woman high blood sugar eat good

summary

If the diet of pregnant women is handled well, it can prevent the hyperglycemia of pregnant women, or reduce the originally high blood glucose value; but if it is not handled well, the blood glucose value of pregnant women will rise, which will endanger the health of pregnant women and the fetus. Therefore, during pregnancy, it must be properly solved, diet, then pregnant women eat high blood sugar what good? Let's get to know the problem.

What does pregnant woman high blood sugar eat good

First: leeks are pungent and warm. It enters the liver, stomach and kidney meridian. It is suitable for patients with hyperlipidemia, coronary heart disease and diabetes.

Second: yam can effectively improve hyperglycemia, and the slippery component in yam is also formed by mucin. Mucin can wrap other foods in the intestine, making sugar absorbed slowly. This effect can inhibit the rapid rise of postprandial blood glucose, but also can avoid excessive insulin secretion, so that blood glucose can be better regulated.

Third: Tremella is sweet and smooth in nature, with the function of Nourishing Yin, regulating dryness, promoting body fluid and nourishing stomach. It is not only nutritious, but also has high medicinal value, and is known as "pearl in bacteria". Tremella has low energy and rich food fiber, which can delay the rise of blood sugar in diabetic patients. In recent years, it has been reported that Tremella fuciformis contains more Tremella fuciformis polysaccharides, which has an effect on the hypoglycemic activity of insulin.

matters needing attention

When we suffer from high blood sugar, we can't have a single diet, we must have a balanced diet to ensure the normal nutritional needs of our body. The focus of high blood sugar diet should not be completely vegetarian and picky, partial food. Hyperglycemic diet requires patients with hyperglycemia to get daily nutrients in a variety of foods that can reduce blood glucose.