What can't functional uterine bleeding eat

summary

Dysfunctional uterine bleeding (dysfunctional uterine bleeding) is a common gynecological disease, which is more common in adolescent and climacteric women. It is often manifested as different length of menstrual cycle, prolonged menstruation, excessive menstruation or irregular vaginal bleeding. This kind of patients can lead to malnutrition, anemia and metabolic disorders due to long-term bleeding, and in severe cases can lead to hemorrhagic shock. So in drug treatment at the same time, got functional uterine bleeding can't eat what? Diet is also particularly important.

What can't functional uterine bleeding eat

First of all, stimulating food and condiments, such as pepper, pepper, onion, ginger, garlic, garlic seedling, leek, wine, etc. Eating these things can stimulate uterine bleeding and aggravate the disease.

Secondly, brown sugar. Brown sugar has the function of promoting blood circulation and dredging menstruation, which will aggravate uterine bleeding after eating.

Finally, it's food. White radish, turnip, dried radish, etc. will aggravate Qi deficiency after eating, further damage the function of fixing menstrual blood and aggravate bleeding.

matters needing attention

Hot food, such as beef, rooster meat, shrimp, coriander, litchi, plum, apricot and so on, aggravates the blood heat after eating, which hinders the recovery of the body. Peach. Peach taste sweet, warm, eat more can pass blood, aggravate bleeding.