Chronic urticaria diet precautions, increase immunity?

summary

Nowadays, more and more people are suffering from this disease. Urticaria is a common skin disease during the season change. Everyone should be very clear that it can occur from children to adults. When urticaria occurs, the skin will be extremely itchy, and there should be some taboos in diet. So the following specific introduction of chronic urticaria diet precautions, increase immunity? I hope this problem can help some people.

Chronic urticaria diet precautions, increase immunity?

First: avoid spicy fishy hair. Fish, shrimp, crab and stimulating food should be avoided as far as possible without any possible inducement. Such as shrimps and crabs, oysters, sea clams, soft shelled turtle, hairtail, eel, pig head meat, rooster, beef and mutton, mushrooms, bamboo shoots, mushrooms and so on, because these foods are prone to weathering heat, can promote the disease.

Second: avoid fat fried food. Such as all kinds of fried, fried, smoked and pickled meat products, animal viscera, cream cake, chocolate and so on, because these foods are easy to produce phlegm or gather moisture to generate heat, so that the moisture and heat are accumulated inside and stagnated in the skin, which induces the disease.

Third: food additives. Should pay attention to avoid eating biscuits, soft drinks, cold drinks, candy, cakes, bread, beer and other foods containing artificial colors, preservatives, yeast and other ingredients.

matters needing attention

Although seafood is delicious, it is also the cause of disease. For patients with allergic constitution, we must be careful to eat it to avoid causing disease. Once suffering from chronic urticaria, should immediately stop contact with allergic substances, serious patients should immediately go to the hospital for medical treatment.