Can acute hepatitis eat egg
summary
Just received a letter from a patient, the letter said: "recently, Luoyang Evening News" Life Weekly "column published an article: medical experts said that hepatitis patients should not eat eggs. It is said that eating egg yolk in patients with hepatitis will increase the burden on the liver, which is not conducive to rehabilitation. Because the yolk contains fatty acids and cholesterol, and fatty acids and cholesterol need to be metabolized in the liver. The burden of liver is too heavy, which is not conducive to the recovery of hepatitis. Is that right? Because I have more than ten years every morning a bag of milk and an egg, eat eggs really bad for the recovery of hepatitis B patients
Can acute hepatitis eat egg
In fact, most patients with chronic hepatitis are long-term users with mild abnormal liver function or normal liver function. These patients in addition to not drinking, normal diet can, and normal people, without taboo, also don't over tonic. Only patients with severe liver function impairment who need to be hospitalized have special dietary requirements.
In hospitalized patients with hepatitis, doctors found that patients who ate a light diet recovered faster than those who ate a high protein, high-fat diet. This is because in the acute phase of chronic hepatitis, liver function is damaged, and the liver is unable to process and metabolize high protein and high fat diet. Just like a chemical plant, if the machine breaks down, a large amount of material will be fed when it has not been repaired, so that the defective machine can be pressurized and run with a higher load, is it not easier to cause damage? These patients with severe liver function impairment often have symptoms of anorexia. They don't want to eat high protein and greasy food, which is actually a self-protection mechanism of the human body. Although eating less, it is beneficial to the repair of liver; with the recovery of liver function, the appetite will be better, and various nutrients, including protein and fat, can be gradually increased, and gradually return to normal diet. Therefore, the diet of patients with chronic hepatitis can use their own appetite as an objective indicator, do not force hard plug, and do not force what to eat or not to eat. To fully respect the patient's own eating habits and preferences and appetite at that time, eat easy to digest, more vitamin and moderate protein light diet. Add a little fruit or eight snacks in the middle of every day.
Eggs and milk are all high-quality protein. Of course, you can eat them all. The idea and practice of not daring to eat eggs and yolks is lack of practical basis. Eggs can not only provide the best quality protein for human body, but also contain selenium, zinc, chromium and other essential nutrients for human body, such as protecting arteries, promoting liver cell regeneration and strengthening heart and brain. Lecithin in egg yolk plays an important role in the transport and metabolism of body fat. Lecithin makes cholesterol and fat emulsified into very fine particles, through the blood vessel wall, for the body's parenchymal organ repair and tissue metabolism. Eating one or two eggs a day will not increase the cholesterol content in the blood, but also increase the high-density lipoprotein in the blood, and adjust the uncoordinated ratio between high-density lipoprotein and low-density lipoprotein, which is beneficial and harmless to patients with hepatitis and cardiovascular diseases. Therefore, hepatitis patients can eat eggs, just don't eat too much. But who would eat several eggs and a lot of milk in a day? What's more, it's not good to eat too much food! Therefore, I generally tell patients that they should have a diversified diet and balanced nutrition, and a normal diet is OK. There is no need to specially eat a certain kind of food. If you are used to eating spicy food, you can also eat some appropriately, just don't eat too much.
matters needing attention
Most non hospitalized patients with liver disease, especially long-term users with normal liver function, should have a normal and balanced diet, eat more fruits, vegetables and legumes, control an appropriate amount of protein (both meat and protein), and control fat (oil). According to the patient's constitution, the calorie supply should be appropriately increased for the thin and the overweight. Those with poor appetite can eat more and less, mainly light diet, less fried and fried food. Every day can be appropriate to supplement protein, such as: milk and eggs. If you have fatty liver or hyperlipidemia, you should drink skimmed milk or low-fat milk, eat eggs and eat less yolk. There is no limit to river fish and sea fish, except for allergic reaction to fish, there is no need to taboo. Poultry such as chicken, duck, pigeon and quail can be eaten, but not too much.
