How to use pear skillfully to treat recurrent oral ulcer

summary

Recurrent oral ulcer, also known as recurrent aphthous ulcer or recurrent aphthous stomatitis, is characterized by recurrent ulcers in various parts of oral mucosa. The etiology is unknown, but it is not infectious. Because of the obvious burning pain, it is called "aphthous" (burning pain) in Greek. Ulcers occur once a few months in mild cases and continuously in severe cases, one after another, without intermission, hindering diet and speech, and affecting the quality of life of patients. The following is about the treatment of recurrent oral ulcer.

How to use pear skillfully to treat recurrent oral ulcer

First, recurrent oral ulcer is a recurrent round or oval ulcer with the characteristics of "yellow, red, concave and pain", that is, the surface of the lesion is covered with yellow or gray pseudomembrane; there is a red halo of congestion around 1 mm; the center is depressed, the base is soft; the burning pain is obvious. The period of attack is about several days or months. There are many kinds of clinical classification. Some people once listed Behcet's syndrome as one of them. In recent years, it has been recognized that the pathogenesis, basic pathological changes, prognosis and prognosis of Behcet's syndrome have their own characteristics. Therefore, it is considered that Behcet's syndrome should not be classified as recurrent oral ulcer. There are three types of ulcer: mild, severe and herpetic ulcer.

Second: take raw pears, press them into pear juice by juicer, add appropriate amount of honey, and boil them into cream by gentle fire. A spoonful a day can clear away heat and heat, generate fluid and moisten the throat. Because honey is sweet and smooth, it has the effects of moistening intestines and defecating, tonifying lungs and throat, detoxifying and so on. And pear sweet acid cool, into the lung and spleen, can treat thirst cough constipation. So the two together boil cream can play the role of throat.

Third: to eat less on the ulcer surface stimulation and friction of food. To reduce the stimulation of ulcer surface, try to eat less pungent condiments, such as pepper, vinegar, ginger, onion, star anise, etc. These foods will not only induce pain, but also stimulate the ulcer surface, making it further expand. To reduce the friction of ulcers, so eat less fried food and other too rough and hard food, such as fried ribs, fried chicken legs, nuts and so on.

matters needing attention

Eat more easily digestible food. If the ulcer area is too large, affect eating, in the dressing at the same time, you can eat some soft, easy to digest and liquid food. Such as porridge with meat, fresh juice, vegetable juice, bean products, eggs, etc. In the treatment of oral ulcer at the same time, with food therapy, is conducive to the prevention and treatment of oral ulcer, can dispel fire, but also reduce the "pain" of eating. Don't eat too hot food, boiling water or boiling soup can't kill the bacteria on the ulcer surface, but can cause irritation. Therefore, it is the best choice to eat after the food is cooled to room temperature. In the ulcer attack period, we should also pay attention to eat less and more meals, and never eat less or not because of fear of pain.