Diet of Henoch Schonlein purpura kidney

summary

Purpura kidney is the most common secondary IgA nephropathy, as long as there is no continuous proteinuria, pure hematuria does not need any treatment, prognosis and normal people are basically the same, so what should pay attention to diet, let's introduce the diet of allergic purpura kidney.

Diet of Henoch Schonlein purpura kidney

First of all, all kinds of allergenic food should be forbidden. Food allergy is a major cause of the disease. The allogeneic protein in many foods can cause allergic purpura. These foods mainly include fish, shrimp, crab, eggs, milk, broad beans, pineapple, etc. once patients find that certain food has allergenic effect, they should ban this kind of food for life. Meanwhile, cooking utensils and tableware that have been in contact with this kind of food should not be used, Patients with Henoch Schonlein purpura had better not eat fresh buds and other vegetables, because it is reported that plant pollen is also a common allergen

Secondly, patients with Henoch Schonlein purpura often suffer from anemia due to excessive bleeding. Therefore, it is necessary to eat more protein rich and blood enriching foods to supplement the body's needs. These foods mainly include lean meat, eggs, animal liver, kidney, spinach, tomato, kelp, laver, agaric, jujube, beans and their products

In addition, should eat more high vitamin C food, vitamin C can reduce capillary permeability and brittleness, patients eat more of these foods help to recover. Rich in vitamin C foods are grapefruit, orange, orange, apple, lemon, strawberry, kiwi fruit, tomato and a variety of green leafy vegetables

matters needing attention

It is worth noting that the diet of patients with Henoch Schonlein purpura should not only supplement various nutritious foods, but also make the food as light as possible. Those with kidney damage should limit the intake of salt and water?