What does liver cancer terminal oedema eat

summary

The incidence rate of advanced liver cancer is the highest in the world. In the mortality rate of various cancers, liver cancer ranks second (only after gastric cancer). Most cases of liver cancer are found later, and the cost of treatment is high and the effect is poor. Therefore, early prevention of liver cancer is particularly important. At present, the recognized preventive measures for liver cancer are divided into prevention (primary prevention), early diagnosis and treatment (secondary prevention) and improvement of curative effect (tertiary prevention). Among them, the prevention of the disease is closely related to everyone, which requires people to actively learn and master the prevention knowledge of liver cancer from every bit of life. In order to avoid this situation, let's talk about what to eat in the late stage of liver cancer.

What does liver cancer terminal oedema eat

First: green fruit with eggs: 20 grams of green fruit, 1 egg. First, boil the green fruits, then add the eggs, and then cook them together. 3 times a week, 1 egg each time, can be broken blood powder, suitable for liver cancer, pain, ascites obvious.

Second: mihoutaogen stew: 100g fresh mihoutaogen, 200g lean pork. The above two substances are boiled together with water in a nitrate pot, and then the dregs are removed after stewing. It has the functions of clearing away heat and toxin, promoting dampness and blood circulation.

Third: Kucai juice: Kucai, sugar each appropriate amount. Wash and mash the bitter vegetables, add sugar and serve. Three times a week, with heat clearing effect, suitable for liver cancer, dry mouth, anorexia and other diseases.

matters needing attention

Due to the huge consumption of advanced liver cancer, and the liver itself is an important organ of human metabolism, we should ensure that patients have adequate nutrition. In the diet of liver cancer, high protein, high sugar, high vitamin and fat are generally appropriate. It's better to choose more foods with "soft and firm" and enhancing immune function to inhibit the excessive growth of tumor; it's better to eat some foods with anti-cancer effect in the late stage of liver cancer, and some trace elements, namely inorganic salts, have anti-cancer effect, such as selenium, magnesium, copper, magnesium, iron, etc. It is suggested that the liver cancer diet should eat more food containing anti-cancer trace elements, such as Lentinus edodes, asparagus, corn, seaweed, kelp, laver, clam, sea fish, egg yolk, brown rice, beans, whole wheat noodles, nuts, pumpkin, white radish, turnip and animal liver, kidney, ginseng, wolfberry, yam, Ganoderma lucidum, etc.