Nutrition therapy after operation of gastric cancer

summary

My colleague's father found out a few days ago that he was suffering from gastric cancer. He coughed up blood in his daily life. He went to the hospital and found that it was caused by gastric cancer. Under the advice of his family, he was treated by surgery and had a certain control. Do you want to know about the nutritional treatment after gastric cancer surgery?

Nutrition therapy after operation of gastric cancer

Nutrition treatment 1: food diversification, balanced nutrition drugs, diet avoid hard food or spicy food, taboo fish, shrimp, crab, beef and mutton, eat more fungus food, diet should be nutritious enough, food fine, soft, rotten, such as milk, reasonable diet nursing can promote the recovery of patients.

Nutrition treatment 2: patients should gradually return to normal diet after operation, pay attention to eat less and eat more meals. It's very important to eat some nutritious and easy to digest food in the early stage after gastric cancer surgery. Remember to limit fried, spicy, too sweet, overheated and irritating food, and not to eat food that is not easy to digest and too sticky.

Nutrition treatment three: diet should pay attention to the gradual transition, from thin to thick, from less to more, from low calorie to high calorie, so that sugar, protein, fat intake gradually adapt to the needs of the body, so postoperative diet is very important for the smooth recovery of patients.

matters needing attention

For patients with gastric cancer this disease, should be timely to the regular hospital for examination and treatment, in daily life should also timely correct bad habits, eat more food on the diet is good for the body, avoid contact with spicy and other stimulating food, appropriate for some physical exercise, actively cooperate with the doctor's treatment.