What can inflammation of Department of gynaecology eat

summary

During illness, we always want to make up our body, but also pay attention not to eat what kind of food, because some food to eat during illness, will affect the condition, which is very reasonable, usually you can eat some stimulating food, but when the body condition occurs, you can't, so what food to eat for gynecological inflammation?

What can inflammation of Department of gynaecology eat

Pay attention to light diet, eat lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, wax gourd, mushrooms, tofu, kelp, laver and so on. 　　

Garlic is rich in allicin, allicin and other substances. They are sulfur-containing natural bactericidal substances with strong bactericidal effect, which can inhibit the excessive growth and reproduction of Candida albicans in the vagina.

Strawberry: strawberry is not only juicy and delicious, but also good for human health. It can improve skin color, relieve diarrhea and relieve disease symptoms.

matters needing attention

Can not eat mutton, shrimp, crab, eel, salted fish, black fish and other hair. Do not eat hot food and beverages such as capsicum, pepper, raw onion, garlic, Baijiu and so on. Can not eat longan, jujube, donkey hide gelatin, royal jelly and other heat, coagulation and hormone containing ingredients of food.