Can typhoid patients eat kiwi fruit

summary

Typhoid caused by Salmonella typhi, in typhoid epidemic season and area, patients have persistent high fever (40-41 ℃) for more than 1-2 weeks, and appear special toxic face, relatively slow pulse, skin rosette, hepatosplenomegaly, peripheral blood leukocyte count is low, eosinophils disappear, bone marrow cells (ring cells), can be clinically diagnosed as typhoid Can people eat kiwi fruit? What don't they eat?

Can typhoid patients eat kiwi fruit

First, typhoid patients can eat kiwi fruit, which is rich in nutrients.

Second, avoid spicy hot food: pepper, mustard, curry, leek, mutton, strong tea, wine and all kinds of coffee drinks, can stimulate nerve excitement, cause vasoconstriction, make intestinal mucosa congestion, edema, aggravate the disease.

Third, avoid eating coarse fiber, flatulent food: such as celery, leek, mustard, turnip, etc., coarse fiber, not easy to digest, easy to cause local congestion, edema, inflammation is not easy to heal, and even bleeding; sugar, milk, bean products can cause intestinal peristalsis, leading to flatulence, should also avoid eating.

matters needing attention

Pay attention to avoid eating hard food: such as fried, fried, roasted and salted, smoked, waxed food, fried ribs, fried large pieces of fish, fried steamed bun and all kinds of fried, fried, roasted meat, which can directly stimulate the intestinal wall. It may aggravate the injury of intestinal wall and cause intestinal perforation. Moreover, these foods are difficult to digest, flatulence, fever, and long stay, which will increase the burden of the digestive tract and should be avoided.