What's the reason for the broken rice made with homemade wine

summary

Because of different constitutions, Everyone's treatment of self-made fermented rice will change. Fermented rice is my favorite when I was a child. I don't think you should also understand it. The light sweet smell of wine is so charming. I think no one doesn't love it ~ ~ it's not only delicious, but also has high nutritional value. It's especially suitable for women. It has breast enhancement effect ~ ~ ~ I read a report before, saying that it's delicious A hundred year old woman is in good health. The reporter asked her what is the secret of longevity. She thought for a long time Embarrassed to tell reporters: "that is, every morning to drink a bowl of wine balls, nothing else special ah.".

What's the reason for the broken rice made with homemade wine

First: look at its rich nutritional value: the wine is sweet, spicy and warm, containing sugar, organic acid, vitamin B1, B2, etc., which can replenish qi, generate body fluid, activate blood circulation, disperse nodules and reduce swelling. It is beneficial for pregnant women to promote diuresis and detumescence, and it is also suitable for lactating women to promote lactation.

Second: rich in carbohydrates, protein, B vitamins, minerals and so on, these are indispensable nutrients for the human body. B vitamins can promote milk secretion. Wine contains a small amount of alcohol, and alcohol can promote blood circulation, help digestion and appetite function. The diet of the lactating mother is increased, and the nutrition is sufficient, so the milk will naturally be large in quantity and high in quality.

Third: take out the glutinous rice, drain the water, add water into the steamer, bring to a boil, put in the glutinous rice (put gauze on the steaming rack, and evenly put the glutinous rice on the gauze) and steam for about 30 minutes. After washing the glutinous rice, soak it in water until it is powdery. Take out the steamed glutinous rice, put it in a clean container, use chopsticks to disperse the air temperature; while the glutinous rice is air temperature, grind the koji into powder, and boil it with warm water (leave a small amount of dry powder for standby). When the glutinous rice is not hot (about 35 degrees), evenly sprinkle the koji water on the glutinous rice and mix well. After mixing, put the glutinous rice into a clean oil-free container, take out a dimple in the middle, and then sprinkle the remaining dry koji on the surface and dimple. In winter, it needs to be wrapped with a quilt and stored for about 3 days. In summer, it can be directly put indoors. Wine can be produced in about 1-2 days. When there is half dimple wine juice, glutinous rice can be put into sealed bottles and refrigerated for 7 days.

matters needing attention

I feel that it's easier to be successful in making wine in summer because the high temperature is very conducive to the fermentation of wine. Whether it's the basin for mixing wine or the container for holding wine, please wash it to make sure it's clean and oil-free, otherwise the wine will be moldy ~ ~ you can eat iced wine balls in summer, which will be more delicious after being iced ~ ~ ~ when making wine balls, you can also add appropriate amount Wolfberry is more nutritious~~