Sudden death caused by eating garlic

summary

Sudden death is a kind of clinical syndrome, which refers to the sudden occurrence of unexpected non-human death in people who usually appear to be healthy or whose condition has basically recovered or stabilized. Is it possible to die suddenly after eating too much garlic? What else should we pay attention to?

Sudden death caused by eating garlic

First of all, it is impossible to eat too much garlic and sudden death is mostly due to cardiogenic reasons.

Secondly, we should pay attention to health care in our daily life. We should pay attention to science. We should not arrange basic necessities of life according to our temperament and personal preferences. We should have a reasonable diet structure and eat more fruits and cellulose containing foods and vegetables.

Finally, eat more vitamin C rich vegetables, bean products, etc., cook more vegetable oil, dishes less salt, light taste is good, pay attention to prevent constipation.

matters needing attention

To prevent myocardial infarction, the first thing is to prevent coronary atherosclerosis. The most fundamental and important measure is to keep away from and eliminate the following risk factors: hypertension, hyperlipidemia, diabetes, obesity, smoking and so on.