What should chronic urticaria eat more

summary

Chronic urticaria is a kind of very common skin disease that is not easy to cure. Chronic urticaria is likely to occur in humid environment and unclean self hygiene. Therefore, we must pay attention to the nursing of urticaria in our life, especially in diet. What should we eat more for chronic urticaria? In order to help more patients out of the disease, let's understand this problem.

What should chronic urticaria eat more

First: grains, beans, potatoes: urticaria belongs to cold rash should use japonica rice, indica rice, sorghum, soybeans, lentils, etc.; belong to heat rash should choose barley, wheat, coix seed, mung beans, etc.; digestive function is not good, tongue coating yellow greasy, abdominal flatulence or defecation is not smooth, should use less glutinous rice, soybeans, potatoes, etc.; buckwheat, barley, taro, etc. have the effect of lower Qi and wider intestine and more appropriate.

Second: Vegetables: people with cold rash can choose ginger, pumpkin, scallion, garlic, pepper, coriander, etc. with warm or flat food habits; people with heat rash can choose cucumber, wax gourd, celery, fungus, Luffa, cauliflower, etc. with cold or flat food habits.

Third: livestock, poultry, fish, seafood: acute attack, if the inducer is not sure, should try to vegetarian, in order to prevent aggravation of the disease. Chronic patients, especially those with deficiency of Qi and blood, can eat some food to replenish qi and blood, among which lean meat, snake meat, Monopterus albus and soft shelled turtle are the most suitable. However, it should be noted that there are eel and turtle fed with estrogen on the market at present, and the disease will recur after eating.

matters needing attention

Here, I would like to remind you that a good diet is very important for the treatment of urticaria. Eat regularly and quantitatively to avoid over starvation, over satiety and partial food. Avoid overeating, eating too much protein at one time, drinking alcohol at the same time or eating too sour and spicy food. It will significantly reduce the digestive function of the gastrointestinal tract. The food will not be fully digested and will deteriorate into peptone or spicy food Polypeptide forms are absorbed into the body, increasing the chance of allergy.