Diet education of hepatolenticular degeneration

summary

This disease is a kind of autosomal recessive hereditary disease which occurs frequently in adolescents. The features of the disease are degeneration of basal ganglia, pigment ring of cornea, liver cirrhosis and renal dysfunction. What should we pay attention to in our daily diet.

Diet education of hepatolenticular degeneration

First, it is forbidden to use copper cookers and utensils to cook food.

Secondly, foods with high copper content are forbidden: fat pork, animal viscera and blood, veal, etc.; all kinds of beans, nuts and fungi, shellfish, cochlea, shrimps and crabs; animal traditional Chinese medicine such as keel, clam, squid, squid, mussel, snail lion, scorpion, Bombyx Batryticatus, etc., as well as chocolate, cocoa, coffee, etc.

Finally, try to eat less foods with high copper content, such as beef, eggs, spinach, coriander, mustard, eggplant, taro, scallion, brown rice, standard noodles and honey.

matters needing attention

Zinc can promote the elimination of copper from the body. Foods rich in zinc include fish, eggs, colostrum, or zinc supplements such as zinc gluconate