Diet after laparoscopic cholecystectomy

summary

Cholecystectomy is a common operation in biliary surgery. It can be divided into antegrade (from the cystic duct) resection and retrograde (from the bottom of the gallbladder) resection. So what is the diet after laparoscopic cholecystectomy? What should we pay attention to.

Diet after laparoscopic cholecystectomy

First of all, control calories, lose weight, control the total amount of food, every meal should be seven or eight full (especially dinner). To keep the weight within the ideal range, overweight and obese people should lose weight.

Second, reduce fat and cholesterol. After cholecystectomy, due to the lack of sufficient concentrated bile, if excessive intake of fat and cholesterol, it will cause digestive dysfunction, and in severe cases, fatty diarrhea will lead to malnutrition. Usually, it is recommended to use vegetable oil, avoid the intake of animal oil, and try to eat less concentrated broth, chicken soup, fish soup, etc Things.

Finally, reduce the intake of nuts with high fat content, such as peanut, melon seeds, walnuts, almonds, pistachio, etc.

matters needing attention

Strictly limit animal animal organs egg yolk, squid, sardine, animal brain, fish eggs, crab and other foods containing cholesterol, eat four eggs a week, avoid overeating or excessive hunger, try to make a small number of meals.