Cooking method

summary

Many of us will put some water on the side when we are cooking, and many of the time of putting water is fixed. In fact, the real time of putting water should be determined by the type of cooking, so let's talk about the tips of cooking and adding water.

Cooking method

First: when boiling bone soup, do not add cold water midway, so as to avoid the sudden drop in the temperature of the soup, resulting in rapid solidification and denaturation of protein and fat, affecting nutrition and taste.

Second: Cooking Recipes boil lard, first put a small amount of water in the pot, and then cut the pork into the pot, so boil out the lard, bright color and no impurities.

Third: when frying poached eggs, when the eggs are about to solidify, you can pour a spoonful of cold boiled water to make the eggs yellow and tender, with good color and taste.

matters needing attention

The above nine tips are all about the skills of watering when we cook, and these skills basically include those common dishes in our life.