What does lung cancer patient cough eat good

Update Date: Source: Network

summary

X-ray examination chest X-ray examination is the most basic method for the diagnosis of lung cancer, including chest fluoroscopy, chest plain film, body layer and so on. The X-ray manifestations of lung cancer are different in different locations. So, what does lung cancer patient cough eat good? You know what? Today, let me share with you what lung cancer patients cough to eat.

What does lung cancer patient cough eat good

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Take off the scales and wash the lily. Wash and slice the pork. Heat the frying pan over medium heat, add oil to 70% heat, stir fry scallion and ginger powder, stir fry the sliced meat until the water is dry, cook in yellow rice wine and soy sauce, add refined salt, sugar and a small amount of water, stir fry until the sliced meat is cooked, add lily, stir well, add monosodium glutamate, and serve.