Kidney bean is not ripe toxic symptom?
summary
In recent years, there are many cases of food poisoning, and there are many reasons for food poisoning, one of which is kidney bean poisoning. In different places, there are many names for kidney bean, the most commonly known is kidney bean, which is also known as kidney bean, lentil, concanavalin, beans and so on. It is a common vegetable in China. The use of this vegetable, generally does not cause poisoning, but not fully heated, thoroughly cooked beans will be poisoned. The etiology of kidney bean poisoning may be related to saponin, phytohemagglutinin and trypsin inhibitor.
Kidney bean is not ripe toxic symptom?
The root cause of kidney bean poisoning is that the frying is not well done. The uncooked kidney bean contains saponin, which has strong irritation to the digestive tract mucosa; In addition, immature kidney bean may contain agglutinin, which has coagulation effect. In order to protect our health, we must pay attention when cooking.
Before kidney beans are cooked, when we wash and pick vegetables, we must remove both ends of kidney beans and pods, because these parts contain more toxins. After being cooked, the appearance of kidney beans will lose its original green color, and it will not be poisoned if it has no beany smell.
Therefore, in the process of cooking, we must pay attention to the fact that no matter what kind of method, kidney beans should be fully cooked, otherwise it may cause poisoning. The main symptoms of kidney bean poisoning are gastroenteritis, nausea, vomiting, diarrhea, abdominal pain, headache, etc. we can use the necessary symptomatic treatment, and the prognosis is good.
matters needing attention
We eat a wide variety of vegetables for our health, so we must pay attention to the process of eating fat people. When we make kidney beans, we must cook them before eating them. In order to prevent food poisoning, some collective canteens and catering units now prohibit the purchase of kidney beans to prevent such food poisoning.
