Can nasopharyngeal carcinoma eat dog meat

summary

Three meals a day is essential. For patients with nasopharyngeal carcinoma diet must also pay attention to, nasopharyngeal carcinoma can not eat what food? Ordinary people also have food allergy, resistance, not to mention a nasopharyngeal carcinoma patients, diet is extremely important. Now I'm going to tell you if you can eat dog meat.

Can nasopharyngeal carcinoma eat dog meat

Patients with nasopharyngeal carcinoma should avoid smoking, alcohol and spicy food. You can't eat spicy food because it's too stimulating. When cooking, you can't put these condiments, such as: pepper, ginger, pepper, green onion, garlic, etc. Pungent hair can easily cause blood fever. Some cancer patients' condition is always out of control. The reason is that the food they eat at home, in restaurants and on the street is spicy.

Patients with nasopharyngeal carcinoma should not eat aphrodisiac food, such as mutton, dog meat, goose, pigeon, sparrow, etc. Many animals contain hormones. There is thyroid gland in the neck of pig. People will be poisoned if they eat it. Some people say that cattle and chicken are also hair products, especially chicken buttocks. When hemoptysis avoid hot and dry food, such as leek, onion and garlic, cinnamon and fried food. Avoid fat food.

In addition, after suffering from nasopharyngeal carcinoma, should also pay attention not to eat high iodine food. If NPC patients eat seafood, such as crab, shrimp, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodide widely exists in seawater. Iodide can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis. But for hemorrhagic diseases and cancer, it has always been taboo. Therefore, cancer patients should buy pickles and salt to eat.

matters needing attention

1. Pay attention to rest, work and rest. 2. Pay attention to oral hygiene and gargle frequently. Avoid extraction within one year. 3. Eat a balanced diet and eat more vegetables and fruits. 4. Eat less salty, smoked, roasted and salted products. 5. Stop smoking alcohol, avoid spicy food, 6. Do not eat too dry, rough food.