Can deficiency cold cough eat mutton?

summary

Cough is a common symptom in our life. It is called dry cough when there is no phlegm or the amount of phlegm is very small. Dry cough or irritating cough is common in acute or chronic laryngitis, laryngeal cancer, early stage of acute bronchitis, tracheal compression, bronchial foreign body, bronchial tumor, pleural disease, primary pulmonary hypertension and mitral stenosis. Can deficiency cold cough eat mutton? Let's talk about it

Can deficiency cold cough eat mutton?

Mutton is hot and dry. If it's wind heat cold and wind heat cough, you can't eat mutton at all. But cold cough is not recommended to eat mutton. Cough is generally caused by upper respiratory tract infection, bronchial inflammation and other diseases, and mutton heat, eating it is easy to get angry, throat will produce stimulation, cause severe cough, will be more uncomfortable.

Mutton is rich in nutrition, but it is a great tonic. Moreover, mutton is sweet and warm, which tends to be warm in the middle and lower temperature, and has the disadvantage of accumulating evil. People with wind cold and cold eat mutton, which is not conducive to the spread of the early cold, and the disease is difficult to cure.

Mutton belongs to the product of great fever. It is not suitable for people who have fever, toothache, sore mouth and tongue, cough, spit yellow phlegm and other symptoms of fire. Suffering from liver disease, hypertension, acute enteritis or other infectious diseases, as well as fever period are not edible.

matters needing attention

Frozen, spicy food will stimulate the throat, make cough worse. Therefore, when coughing should not eat cold or frozen drinks, milk from the refrigerator is best to drink after heating. Avoid peanuts, melon seeds, chocolate, etc. Avoid eating raw, cold, sticky, waxy and greasy things, such as bananas, persimmons, mussels, crabs, etc.