Long term diet after endometrial cancer surgery

summary

Endometrial cancer is the second most common cancer affecting women's health in recent years, the incidence rate is second only to cervical cancer. Early treatment of endometrial cancer has a good effect. For patients with early endometrial cancer, total resection is generally recommended to prevent disease deterioration and cancer cell metastasis. As the uterus is a very important organ in the female reproductive organs, patients with endometrial cancer after total resection should recuperate carefully to prevent the root of the disease. Under normal circumstances, the patients will basically recover half a year after total resection, but the nursing treatment should be intensified during the recovery period. Let's take a look at how to promote the recovery through nursing.

Long term diet after endometrial cancer surgery

First of all, often eat nutritious dry fruit food, such as peanut, sesame, melon seeds, etc.

Next, eat lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, wax gourd, mushroom, tofu, kelp, laver, fruit, etc.

Finally, eat shark fin, sea cucumber, mackerel, black fungus, mushrooms

matters needing attention

1, avoid eating hot food and beverages such as capsicum, pepper, raw onion, garlic and baijiu. 2. Avoid spicy, alcoholic, frozen food. 3. After hysterectomy, patients will not have menstruation again. They should control their psychological situation, avoid excessive pressure and learn to relax. After going to the toilet, wipe it from front to back to prevent bacterial infection. Observe the wound condition at any time a few days after the operation, and return visit in time for abnormal conditions.