What to eat in vitiligo

summary

Our department to a new colleague, this was a very happy thing, but did not expect us to know that this new colleague looks vitiligo, we are very afraid that he will infect us, fortunately he went to the hospital for examination and treatment, after treatment has improved, so what does vitiligo eat? Now let's take a look at it!

What to eat in vitiligo

First: supplement trace elements. Patients with vitiligo should eat more foods rich in tyrosine and minerals, such as animal liver, meat, eggs and bean products, to enhance the activity of tyrosinase and contribute to the synthesis of skin melanin. Supplement some trace elements needed by the human body, the lack of trace elements is also an important factor in the pathogenesis of vitiligo.

Second: eat deep vegetables. For darker vegetables, you should eat more, because the darker the color of vegetables, the more you can enhance the immune capacity of the human body, and use more yoghurt food, because yoghurt can enhance the function of the digestive system, produce microorganisms in the human body, and eliminate the sick cells.

Third: avoid spicy food. Stimulating foods include: scallion, garlic, pepper, wine, seafood and so on. In addition, patients with vitiligo in daily life must eat some of the disease beneficial food to assist the treatment of vitiligo, mainly tyrosine and mineral supplements, such as lean meat, eggs, milk, animal liver, bean products, fresh vegetables, mussels, black sesame, kelp, black fungus and so on, these are very beneficial to the disease of food.

matters needing attention

Warm tips: to keep hands clean, patients should wash hands with warm water to avoid irritating sensitive hand skin. In the development stage, patients can not use strong irritant external medicine, vitiligo patients can use some greasy hand cream, which can reduce hand dryness, and avoid using strong irritant cosmetics.