What to eat after orthopedic operation

summary

Some time ago, my sister had a small accident. She broke her hand and had an operation. After a few days of observation in the hospital, she just discharged from the hospital and consulted the doctor about the diet that the patient should pay attention to. Now let me tell you what to eat after orthopedic surgery.

What to eat after orthopedic operation

First, if you hurt your bones, you should eat more digestible, nutritious and light food. You should eat a high calorie, high protein and high vitamin diet. You should eat more animal liver, stomach, chicken, eggs, bean products and milk, and eat more vegetables and fruits.

Second: just after the operation, when the systemic symptoms are obvious, the so-called soft food between normal diet and semi liquid diet should be given. The food supplied must contain less dross, which is easy to chew and digest. When cooking, it must be chopped and boiled soft, and it is not suitable to eat too much fried or fried food.

Third: in principle, the diet should be light, such as vegetables, eggs, bean products, fruits, fish soup, lean meat, etc. avoid hot and sour, hot and dry, greasy food, especially do not apply fat and nourishing products, such as bone soup, fat chicken, stewed fish, etc. early, otherwise, blood stasis will be stagnant, which will delay the course of disease, slow the growth of callus, and affect the recovery of joint function in the future.

matters needing attention

Patients who have undergone orthopedic surgery should pay attention to the fact that they have injured their muscles and bones for 100 days. After the surgery, the patients should stay in bed as far as possible and do not let the injured part touch water. In addition, in terms of food, they should not eat spicy food to avoid affecting the healing and recovery of bones.