What food is forbidden for psoriasis patients

summary

I used to be a patient with psoriasis. At the beginning, a few red spots about the size of mung beans grew on my arm. Later, they gradually spread into white plaques. Sometimes they itch. I pay special attention to my diet and dare not eat spicy food. For the patients with psoriasis now, let me share with you Dermatophyte patient forbids to eat what food.

What food is forbidden for psoriasis patients

First: spicy food, psoriasis patients should eat less, pepper, onion, ginger, garlic, mustard and other spicy food eating too much will aggravate psoriasis; spicy, such as ginger, coriander, Toona, pepper, leek, etc.

Second, seafood and other fish and shrimp products should be eaten with caution, for fear that allergic reactions may affect the disease; seafood flavor, fish and shrimp, cattle, dogs, horses, mutton and heavy fishy products, especially sows, boar, chicken and so on.

Third: beef and mutton, fatty meat products to prohibit eating, such hair is a big taboo in the diet of psoriasis, eating too much will affect the therapeutic effect of psoriasis, expand the scope of the disease.

matters needing attention

Patients with psoriasis should avoid contact with spicy food, but also should eat less food with high vitamin content, understand the taboo and appropriate characteristics of various vegetables, reasonable collocation of dishes, can improve the nutrient absorption rate. Such as spinach minced bean curd soup or shepherd's purse shredded bean curd soup, although the taste is delicious, but its nutritional collocation is very unreasonable.