Diet menu for gout patients

summary

Gout is a kind of recurrent inflammatory disease caused by increased purine biosynthesis, excessive production of uric acid or poor excretion of uric acid resulting in increased uric acid in the blood and deposition of urate crystals in synovium, bursa, cartilage and other tissues. It is a group of heterologous diseases caused by monosodium urate crystal (MSU) or uric acid supersaturation in extracellular fluid, which makes its crystal deposit in tissue. Next, let's talk about the diet of gout patients?

Diet menu for gout patients

First, 250 grams of cabbage, add 20 grams of vegetable oil fried food. It should be taken regularly. It is suitable for gout remission.

Second, 250 grams of eggplant washed, steamed, cut into strips, a little soy sauce, sesame oil, salt, garlic mud, monosodium glutamate mixed after eating, take every other day, suitable for gout

Third, wash 250 grams of radish and cut it into pieces, stir fry 50 grams of vegetable oil, add 30 grams of cypress seed, 500 ml of water, cook until cooked, add a little salt, eat radish and soup.

matters needing attention

We should adjust diet structure or limit smoking and drinking, reduce weight, prevent gout treatment, and prevent cardiovascular, cerebrovascular and renal complications.