What fruit does nasopharyngeal carcinoma patient eat

summary

Some time ago, tinnitus began to appear. Especially when I went to bed at night, I always felt that there was a mosquito crying in my ear. I couldn't sleep well all night, and occasionally had a headache. A few days ago, I suddenly had bloody nose. After going to the hospital, I said that I had nasopharyngeal carcinoma. It's better after treatment, so what kind of fruit do NPC patients eat? Let's share what kind of fruit do NPC patients eat.

What fruit does nasopharyngeal carcinoma patient eat

Diet 1: General nasopharyngeal carcinoma patients can not eat mustard, fennel, garlic moss, green garlic, onion, persimmon pepper, litchi, eggplant, lentil, cowpea, Holland bean, Maodou, cauliflower, lily, jade bamboo, lemon, Ganoderma lucidum, winter bamboo shoot, laver, kumquat, pomelo, horseshoe Peanut, can't eat loofah, fern, aloe, peach, chestnut, Ficus pumila, can't eat leek, walnut.

Diet 2: don't eat spicy food, and you can't put these seasonings when cooking. For example: pepper, ginger, pepper, green onion, garlic and so on. It is very easy to cause blood heat rash. Some cancer patients' condition is always out of control. The reason is that the food they eat at home, in restaurants and on the street is spicy.

Diet 3: don't eat high iodine food. Nasopharyngeal carcinoma patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodine widely exists in seawater, iodine can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis. But for hemorrhagic diseases and cancer, it has always been taboo.

matters needing attention

Warm reminder: according to scientific analysis, rotten salted fish is a kind of food that directly causes cancer, especially nasopharyngeal carcinoma. Among people aged 15 to 40 in southern China, nasopharyngeal carcinoma is more common.