Diet of malignant hypertension

Update Date: Source: Network

summary

Hypertension is a disease with persistently high blood pressure, which can cause stroke, heart disease, hemangioma, renal failure and other diseases. Hypertension is a systemic disease characterized by elevated arterial pressure and accompanied by functional or organic changes of heart, blood vessels, brain and kidney. It can be divided into primary hypertension and secondary hypertension. Now let's talk about the diet of malignant hypertension?

Diet of malignant hypertension

The diet of patients with hypertension should be timely quantitative, not hungry, not overeating, salt intake should be limited to less than 3 grams per day. When the swelling is obvious, salt should be strictly controlled. But long-term low salt or lack of salt, can lead to loss of appetite, general fatigue and other phenomena, so can not without salt.

Hypertension patients should eat more potassium rich food. Such as rape, spinach, cabbage and tomatoes. Eating foods containing potassium can not only protect myocardial cells, but also alleviate the adverse consequences caused by too much sodium. But when hypertension complicated with renal insufficiency, it is not appropriate to eat food containing more potassium, otherwise it will cause excessive potassium accumulation in the body due to oliguria, leading to arrhythmia and cardiac arrest.

In order to maintain a relatively stable blood pressure, patients with hypertension should try to avoid eating stimulating food, such as spicy condiments. Black tea contains more caffeine, therefore, hypertension patients try to avoid drinking black tea.

matters needing attention

Blood pressure should be measured regularly at least once in 1-2 weeks. The treatment of hypertension should adhere to "three heart", namely confidence, determination and perseverance. Only in this way can we prevent or delay the damage of important organs. Take antihypertensive drugs regularly, and do not reduce or stop the drugs at will. Under the guidance of the doctor and the current condition, you can adjust them to prevent blood pressure rebound. If conditions permit, you can have your own sphygmomanometer and learn to measure blood pressure by yourself