Can lung cancer eat spinach

Update Date: Source: Network

summary

Lung cancer and dietary factors, eat less carcinogenic chemical elements high food can prevent lung cancer. Now I will tell you about whether spinach can be eaten for lung cancer.

Can lung cancer eat spinach

Food 1: patients will be very painful during radiotherapy, so we must pay attention to the diet. Scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also relieve the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom and walnut And so on.

Food 2: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Food 3: if patients with lung cancer have fever during radiotherapy, they can eat a proper amount of cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear, etc., which can prevent and alleviate the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp, etc. have a certain effect on the symptoms of hemoptysis.

matters needing attention

According to the nutritional composition and content of beans can be divided into two categories, one is soybeans, such as soybeans, green beans, black beans; the other is other categories, such as peas, lentils, beans, mung beans, cowpeas, red beans, broad beans, rich in isoflavones, isoflavones is a plant estrogen, women in life, you can eat more bean products, for the body is very good. In addition, soybean products contain 35% - 40% protein. Protein contains many kinds of essential amino acids and non essential amino acids. Except methionine, cystine and other sulfur-containing amino acids, other amino acids are similar to animal amino acids, and the total protein content is higher than meat.