What should not eat when suffering from vitiligo

summary

Since ancient times, food and medicine are of the same origin. Appropriate adjustment of the structure of eating can reduce the resistance in the recovery process of vitiligo. So suffering from vitiligo do not eat what? Now let me share with you.

What should not eat when suffering from vitiligo

First, avoid wine, pepper, fish, shrimp, beef and mutton, tomatoes, oranges, sweet peppers, etc. because these foods contain a lot of vitamin C, vitamin C can prevent the oxidation of DOPA enzyme into DOPA pigment, and DOPA pigment can interrupt the synthesis of melanin, thus preventing the regeneration of melanin in the lesion.

Second, try to eat less celery, garlic, onion and other strong stimulating food. After digestion, its irritation will remain in the blood and then stimulate the skin. Vitiligo is originally caused by the decline of human immune system.

Third, avoid eating tomatoes and other foods that contain more vitamin C, such as oranges, apricots, hawthorn, peppers, cherries, kiwifruit, strawberries, red bayberry, etc.

matters needing attention

Usually eat more foods containing tyrosine and minerals, such as meat, animal liver, eggs, milk, vegetables, beans, peanuts, black sesame, walnuts, etc. Reasonable diet, ensure balanced nutrition, and assist the treatment of vitiligo.