What thing cannot urticaria eat

summary

Urticaria, commonly known as rubella, is a local edema reaction due to the expansion of small blood vessels and increased permeability of skin and mucous membrane. The clinical manifestations were rubella lesions of different sizes, which occurred suddenly, subsided rapidly, itched violently, and did not leave any trace after healing. So what can't urticaria eat?

What thing cannot urticaria eat

First of all, should not eat food protein, preservatives, condiments, pigment additives, including food: fish, shrimp, crab.

Secondly, you can't eat shellfish, chicken, duck, goose, pork, beef, horse, dog, rabbit, bamboo shoots, garlic, spinach, eggplant and tomato.

Yellow wine egg wine, Baijiu, plum, apricot, strawberry, fruit wine, wine, yellow wine, white wine, eggs, milk, chocolate, cheese, etc.

matters needing attention

For urticaria, whether from prevention or treatment, finding out the pathogenic factors is the key. Acute urticaria due to acute onset, short course, often can find the cause, and then remove the pathogenic factors, after treatment can often be quickly cured.