Diet after cholecystitis operation

Update Date: Source: Network

summary

Cholecystitis is a common disease of gallbladder, which is caused by bacterial infection or chemical stimulation. In case of necrosis, suppuration, perforation or incarcerated stones, cholecystectomy or cholecystostomy should be performed in time. Now let's talk about the diet after cholecystitis surgery.

Diet after cholecystitis operation

First, high quality protein should be supplemented. Adequate protein supplement is beneficial to repair the liver cell damage caused by cholecystitis and cholelithiasis. Low fat and high-quality protein can be selected, such as fish, shrimp, poultry, tofu and bean products with less oil for diet maintenance after cholecystectomy.

Second, vegetables and fruits should be healthy. The daily intake of vegetables should be more than 500 grams. There are at least two kinds of fruits. Vegetables and fruits are rich in vitamins and minerals, which can help improve the metabolic disorder of patients and facilitate rehabilitation. Vegetables and fruits are also rich in dietary fiber. Can reduce the formation of cholesterol, reduce the absorption of fat and sugar, so as to play a role in reducing blood lipids and blood sugar.

Third, reduce fat and cholesterol. After cholecystectomy, due to the lack of sufficient concentrated bile, if excessive intake of fat and cholesterol, it will cause digestive dysfunction, and in severe cases, fatty diarrhea will lead to malnutrition. Usually, it is recommended to use vegetable oil, avoid the intake of animal oil, and try to eat less concentrated broth, chicken soup, fish soup, etc Reduce the intake of nuts with high fat content, such as peanut, melon seeds, walnuts, almonds, pistachio, etc.

matters needing attention

After operation, due to gastrointestinal stimulation, peristalsis is reduced, liver function is inhibited, and bile secretion is reduced, which will affect the function of the whole digestive system. Therefore, one to two days after operation, should be strictly fasting, intravenous drip should be used to supplement all kinds of nutrition. From the third day, the liquid diet, such as rice soup, soybean milk, lotus root powder, fruit juice, etc., can be given according to the situation, and then gradually changed to skim milk with sweet bread, rice porridge, bean curd soup, jujube paste and pasta.