What food should liver cancer patients not eat

summary

Primary liver cancer is a common malignant tumor in China. It is divided into primary and secondary. Its incidence rate and mortality rate are among the most common malignant tumors. The exact molecular mechanism of the disease is not yet thoroughly studied, but the occurrence of liver cancer is closely related to dietary factors. There is definite evidence that long-term intake of aflatoxin is a direct factor leading to liver cancer. Liver cancer patients have more dietary taboos, so what food is not suitable for liver cancer patients? Here I'd like to introduce it to you.

What food should liver cancer patients not eat

1. The first kind of food is crude fiber food. In daily life, patients with liver cancer should strictly control the crude fiber food, such as leek, celery, brown rice, corn, etc., because the crude fiber in these foods is a kind of stimulation to the liver and easy to cause damage.

2. The second kind of food is spicy, stimulating and greasy food: liver cancer patients usually had better not eat some too stimulating food, not too cold, not too hot, too cold and overheating may stimulate the stomach, too greasy food, the liver can not load, easy to cause aggravation of the disease.

3. Third, reduce protein intake: liver cancer patients are suitable to eat more protein rich and digestible food to supplement nutrition, but in the late stage of liver cancer, liver cancer patients need to control protein, because a large number of protein into the human body, easy to cause liver coma, which is very dangerous.

matters needing attention

Patients with liver cancer should pay attention to avoid overeating and overeating at ordinary times, and should eat less and have more meals, which must be paid attention to. Bad eating habits may increase the burden of patients' intestines and stomach, and may induce other complications.