What does pancreatic cancer patient eat good

summary

Recently, a colleague felt unwell and often suffered from colic. So he asked for leave to have a rest. He was diagnosed with pancreatic cancer in the hospital. The doctor advised him to pay attention to his diet. Now let me tell you what to eat for patients with pancreatic cancer.

What does pancreatic cancer patient eat good

First, the diet of patients with pancreatic cancer should be rich in nutrition, easy to digest, less irritating and low-fat, and high protein and carbohydrate foods, such as milk, fish, liver, egg white, fine flour, lotus root powder, fruit juice, vegetable soup, japonica rice, etc. And with a soft firm loose knot, soothing liver Qi food, such as hawthorn, malt, yirenmi, Shenqu, red beans, shepherd's purse, Ophiopogon japonicus, Aucklandia, Trichosanthes, angelica, astragalus, dangshen, Yinhua, kelp, seaweed, laver and so on.

Second: the diet of patients with pancreatic cancer, should be commonly used to tonify Qi and blood, spleen and stomach of the crystal, such as glutinous rice, red beans, broad beans, yam, medlar, light vegetables, fig, hazelnut, milk, water chestnut powder, etc. We should eat less or limit fatty meat, fish roe, brain marrow, greasy, fried and other indigestible food, and avoid spicy irritants such as onion, ginger, garlic and pepper, smoking and alcohol.

Third: avoid overeating, overeating, excessive drinking and high-fat diet. Pancreas is one of the main organs secreting digestive enzymes, especially lipase, which is mainly secreted by pancreas. Once the pancreas has pathological changes, the digestion of fat will be seriously affected.

matters needing attention

The diet of patients with pancreatic cancer needs special attention. Generally speaking, the diet should be light, and they should eat more easily digestible food. In addition, the balanced nutrition of food should also be guaranteed, and they can also eat some anti-cancer food appropriately.