Symptoms of pregnancy cycles

summary

In the early stage of pregnancy, most women have symptoms of mild food selection, loss of appetite, anorexia, mild nausea, vomiting, dizziness and fatigue, which are more likely to appear in the morning. This is a normal physiological reaction, is a specific symptom of pregnant women, known as pregnancy reaction. Pregnancy reaction generally appeared in 5-6 weeks after menopause, then gradually obvious, and disappeared before 12 weeks of menopause. Generally, it has little effect on life and work, and does not need special treatment. The symptoms of each pregnancy cycle, let's talk about the specific situation.

Symptoms of pregnancy cycles

1. Palpitations, easy: mainly due to the increase of pregnancy hormones, pregnant women will feel tired, palpitations or breathing is not smooth, lazy and weak, sick or sleepy. Early pregnancy reaction abdominal discomfort, abdominal distension: mainly because of the support of the uterine ligament, due to pregnancy caused by uterine swelling and upward. Just rest.

2. The reaction during pregnancy is determined by people. Some people may not have any reaction during the whole pregnancy, and some people may have it all the time, but generally they will have reaction only after 3 months (nausea, fatigue, etc.). Early pregnancy response to changes in basal body temperature: women who measure basal body temperature can know early pregnancy. The normal basal body temperature of a woman is in a two-way curve, that is, it is lower before ovulation and higher after ovulation. If the menstrual period is due, the body temperature will not drop after rising, and it will remain above 18 days, then it means that she is pregnant.

3. Most of the women had nausea and vomiting, fatigue, drowsiness, loss of appetite, food selection, frequent urination and other early pregnancy reactions about 6 weeks after menopause. Generally, women will have some special reactions after pregnancy, such as special preference for certain kinds of food.

matters needing attention

Generally leafy vegetables, including vegetables, cabbage, oranges, bananas and so on. There are many foods containing iron, such as lean meat, animal liver, brown sugar, nuts, eggs, beans and so on. It should be noted that when eating foods containing iron, you should avoid eating them together with tea, coffee, milk, etc., otherwise the iron quality will be affected. Protein is fish, milk, meat and other food.